Xu Su Gan Mian Pi · Liang Pi (Nanjing South Station Store)
小吃快餐 · ⭐ 3.9
Shop G0229114, Yonghui Supermarket, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G0229114, Yonghui Supermarket, No. 99 Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Green Pepper Pork Steamed Bun, Xuzhou Rolled Noodles, Signature Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop G0229114, Yonghui Supermarket, No. 99 Yulan Road
- Popular dishes: Small Green Pepper Pork Steamed Bun, Xuzhou Rolled Noodles, Signature Rolled Noodles, Crystal Jelly and Rice Noodles Salad, Beef Pie
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Dishes
Small Green Pepper Pork Steamed BunA savory dish featuring minced pork stir-fried with fresh green peppers, served in a toasted steamed bun for a flavorful bite.
Xuzhou Rolled NoodlesA traditional snack from Xuzhou, Jiangsu, made by rolling thin wheat noodles and mixing with vegetables and spicy sauce.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Crystal Jelly and Rice Noodles SaladA refreshing cold dish made with jellyfish, rice noodles, and vegetables, dressed in a tangy and spicy sauce.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Sauce-Flavored Beef Cold NoodlesA cold dish featuring braised beef slices over rice noodles, drizzled with a savory sauce for a rich and refreshing taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.