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Roadside Rustic Seafood BBQ All-You-Can-Eat (Ma Ju Bridge Branch)

自助餐 · ⭐ 3.9

No. 6, Commercial Street

Dishes

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  Single Seafood Grill Buffet with Unlimited Oysters

  This dish features a variety of seafood and grilled meats, including oysters, beef, pork, chicken, shrimp, and squid. Grilled over charcoal or a grill, oysters are served unlimited.
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  Seafood & BBQ Buffet with Unlimited Oysters for Two

  Features various seafood and grilled meats, including oysters, beef, pork, chicken, shrimp, and squid, grilled over charcoal or a grill; oysters served unlimited.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Fruit Dessert

  Fresh fruit desserts are made primarily from fresh fruits like strawberries, mangoes, blueberries, bananas, and kiwis. They are typically sliced or cubed, then sweetened with sugar, honey, or cream, and served chilled with yogurt, ice cream, or jelly.
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  Pig Treasure

  Pig's Treasure is a dish featuring pig's stomach as the main ingredient. After cleaning, it's sliced or diced and stir-fried with葱姜蒜 and other seasonings, sometimes with green peppers or carrots. Some recipes add broth and simmer slowly for tender, flavorful results.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Argentine Squid

  Argentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.
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  Qiqihar-style seasoned meat mix

  Qiqihar-style cold pork dish made with pork, typically using tenderloin or belly meat, sliced after boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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