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Si Ji Ye Lin Coconut Chicken Hot Pot (Longhua Hongshan 6979 Branch)

Hot pot · ⭐ 4.4

No. 327, 3rd Floor, Phase III, Hongshan 6979 Commercial Center, Minfan Road

Dishes

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  3-Second Ring Roll

  A quick-fried Chinese snack made with minced pork, scallions, ginger, and seasonings wrapped in thin dough, resulting in a crispy exterior and tender interior.
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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Four Seasons Specialty Steamed Rice

  A rice dish made with seasonal vegetables, meat or seafood, simmered slowly with seasonings for a rich and balanced flavor.
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  Signature Bamboo Shoot and Water Chestnut Coconut Chicken

  A refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Thai Coconut Water

  Thai coconut water dessert is a refreshing sweet dish made primarily from fresh coconut water and coconut milk. The preparation is simple: mix coconut water with coconut milk, add sugar to taste, chill, and enjoy. It offers a sweet and cool flavor.
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  Hainan Sour Soup Yinyang Pot Coconut Chicken

  A Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
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  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
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  Fujian Bamboo Fungus

  Fujian bamboo fungus is primarily made from dried bamboo fungus, soaked and simmered in clear broth. It has a crisp, smooth texture and is lightly flavored with chicken or ham, highlighting the natural taste of the mushroom.
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  Guizhou Red托 Bamboo Mushroom

  A nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
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  Golden Beef Belly Claypot Rice

  Premium beef slices are slow-cooked with rice in a clay pot, resulting in tender, juicy meat and rice infused with rich broth flavor.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Fresh Cut Beef

  Freshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
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  Fresh Fruit Coconut Chicken

  Fresh Fruit Coconut Chicken is a dish made with chicken, fresh fruits, and coconut broth. The main ingredients include chicken, coconut meat, coconut water, and various fruits such as mango and pineapple. The chicken is cooked together with the coconut broth and then combined with fruits to enhance the flavor.
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  Fresh Bamboo Shoots

  Fresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.

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