Zui Su Di · Jiangnan Gongyuan (Huashan Huanyu City Store)
江浙菜 · ⭐ 4.7
No. 423, Level 4, Huashan Huan Yu City, No. 1688 Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 423, Level 4, Huashan Huan Yu City, No. 1688 Jiangjun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Hammered Sugar Water Chicken, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 4.7
- Address: No. 423, Level 4, Huashan Huan Yu City, No. 1688 Jiangjun Road
- Popular dishes: Dongpo Pork, Hammered Sugar Water Chicken, Gele Mountain Spicy Chicken, Sweet and Sour Pork Tenderloin, Hu-Style Stir-Fried Shrimp
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Hammered Sugar Water ChickenA spicy cold dish made with shredded chicken marinated in a sweet and spicy sauce, often served with peanuts and herbs.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Hu-Style Stir-Fried ShrimpHu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
Sudi Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish made by steaming pork ribs wrapped in lotus leaves with sticky rice, resulting in a fragrant and tender flavor.
Sweet and Sour Pork TenderloinA classic Chinese dish featuring tender pork strips coated in a sweet and sour sauce, served with a glossy finish and crisp texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Sesame Dressing Oil-maicaiA refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.