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Juzi Hong Farmstead (Jiangxia Ring Road Branch)

农家菜 · ⭐ 3.6

Ninggang Citrus General Farm, Huanshan Greenway, Zhifang Subdistrict

Dishes

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  Wuli界 Steamed Pork with Rice Flour

  A traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Rural Stewed Soup

  Rural stewed soup is made with pork, chicken, vegetables, and other main ingredients, cooked slowly over a long period. The soup is clear in color, fresh in taste, and rich in flavor.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Dry-Fried Small Catfish

  A Sichuan dish featuring small catfish pan-fried until crispy, seasoned with chili and garlic for a spicy, savory flavor.
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  Fire-wood Roasted Free-range Chicken

  A free-range chicken slowly cooked over traditional wood fire, resulting in tender meat and rich broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Tofu Noodles

  A Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
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  Secret-Recipe Roast Whole Lamb

  Special roasted whole lamb made from a young sheep, marinated with salt, cumin, chili powder, Sichuan pepper, ginger, and garlic, then slow-roasted over open or charcoal fire until tender with a crispy crust.
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  Secret Garlic Bone

  Spiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
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  Lotus Pond Trio

  A Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Fish Head and Fish Ball Soup

  A savory soup made with fish head and fish balls, simmered slowly to create a rich, creamy broth.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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