Auntie Po Rice Noodles (Muping Branch)
小吃快餐 · ⭐ 3.8
No. 657 Ninghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 657 Ninghai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Chicken Strips, Fried Red Bean Cake, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 657 Ninghai Street
- Popular dishes: King Chicken Strips, Fried Red Bean Cake, Oilseed lettuce, Fried Spring Rolls, Fried Wangjing Kidney
China trip · China travel
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Dishes
King Chicken StripsFresh chicken breast strips marinated and deep-fried, served with a secret sauce for a flavorful bite.
Fried Red Bean CakeFried red bean cake is a traditional sweet snack made by wrapping red bean paste in a flour dough and deep-frying until golden brown, resulting in a crispy exterior and soft, sweet interior.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Wangjing KidneyA specialty snack made by frying marinated pork kidneys, crispy on the outside and tender inside, popular in Wangjing, Beijing.
Fried Chicken Hearts SkewersFried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.
Black Pepper Open SausageA Chinese dish made with pork sausage filled with seasoned meat and flavored with black pepper, steamed or pan-fried for a savory, slightly spicy taste.