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Yilai Xiang Specialty Goods (Xiangyang Road Store)

小吃快餐 · ⭐ 3.6

10 meters west of Jinggong Supermarket, Xiangyang Road

Dishes

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  京味爆烤鸭

  京味爆烤鸭选用优质北京填鸭，经腌制后挂炉烤制，皮脆肉嫩。鸭肉切片后搭配薄饼、甜面酱、葱丝和黄瓜条食用。
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  传统一品酱猪肝

  传统一品酱猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗、焯水处理后，与酱油、料酒、糖、葱姜等调料一同炖煮，使猪肝入味且质地软嫩。成品色泽红亮，口感细腻。
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  传统秘制肉皮冻

  传统秘制肉皮冻以猪皮为主要食材，经过清洗、焯水、煮制后冷却凝固而成。制作时将猪皮切条或切片，加入清水和调味料慢火熬煮，使胶质溶出，再倒入容器中静置冷却形成半透明冻状。成品口感弹牙，富有胶质感。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  新加坡烤兔

  新加坡烤兔是一道以兔肉为主要食材的烤制菜品，通常将兔肉切块后用香料腌制，再进行烤制。制作过程中可能加入酱油、蒜、姜、辣椒等调味料，使兔肉入味并带有香气。
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  新疆烤肠

  新疆烤肠是一种以猪肉为主要食材，加入洋葱、孜然、辣椒粉等调料腌制后，穿在竹签上用炭火烤制而成的特色小吃。制作过程中注重火候控制，使外皮微焦而内部多汁。
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  炸酥鱼

  炸酥鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆的菜肴。主要食材包括新鲜鱼类和调味料，制作过程中通过高温油炸使鱼肉熟透且表皮金黄酥脆。
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Buddha's Belly

  Lohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.

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