云山喜柿·新川菜餐厅(滨海吾悦广场店)
Sichuan cuisine · ⭐ 4.7
Unit 4017, 4th Floor, Tianjin Binhai Wuyue Plaza, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 4017, 4th Floor, Tianjin Binhai Wuyue Plaza, Yunshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 云山招牌酸菜鱼, Traditional Fish-Flavored Shredded Pork, 喜柿连连水煮鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 4017, 4th Floor, Tianjin Binhai Wuyue Plaza, Yunshan Road
- Popular dishes: 云山招牌酸菜鱼, Traditional Fish-Flavored Shredded Pork, 喜柿连连水煮鱼, Spicy Chicken from Mountain City, Sichuan North Cold Jelly Noodles
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Dishes
云山招牌酸菜鱼以新鲜草鱼为主料，配以酸菜、泡椒、姜片、蒜瓣等辅料，经过腌制、煎煮、炖煮等步骤制成。鱼肉嫩滑，汤汁酸辣开胃。
Traditional Fish-Flavored Shredded PorkTraditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
喜柿连连水煮鱼水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟。最后撒上葱花、蒜末和香菜点缀。
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
桂花梨汁冻桂花梨汁冻以新鲜雪梨为主要食材，榨取梨汁后加入适量糖和吉利丁粉，搅拌均匀后倒入模具中冷藏凝固。成品呈透明或微黄的果冻状，表面点缀干桂花，口感清润爽口。
桂花牛奶椰椰冻桂花牛奶椰椰冻是一道甜品，主要食材包括牛奶、椰奶、吉利丁粉和干桂花。制作时将牛奶与椰奶混合加热，加入糖调味，再加入吉利丁粉搅拌至溶解，倒入模具中冷却凝固，最后撒上干桂花装饰。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
蛋黄茶树菇蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。