Yilu SAMOOMPAI Thai Cuisine (Tianyi Plaza Flagship Store)
Southeast Asian cuisine · ⭐ 4.5
No. 93 Youying Lane, Gate 7, Tianyi Square
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Youying Lane, Gate 7, Tianyi Square. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Pineapple Charcoal-Grilled Pork Neck, Original Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 93 Youying Lane, Gate 7, Tianyi Square
- Popular dishes: Tom Yum Seafood Soup, Pineapple Charcoal-Grilled Pork Neck, Original Pineapple Fried Rice, Signature Ancient-style Curry Prawns, Signature Curry King Prawn
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pineapple Charcoal-Grilled Pork NeckPork neck meat grilled over charcoal, served with fresh pineapple slices, featuring a crispy exterior and tender interior, blending fruity and savory flavors.
Original Pineapple Fried RiceA simple and refreshing dish made with fresh pineapple, eggs, and rice, stir-fried to preserve the sweet taste of pineapple and fluffy texture of rice.
Signature Ancient-style Curry PrawnsFresh prawns simmered in a secret ancient-style curry sauce, resulting in rich aroma and tender, flavorful meat.
Signature Curry King PrawnSignature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
Thai Spicy SquidFresh squid marinated and stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Mango Two-Tone Sticky RiceA colorful sticky rice dish made with blue and yellow glutinous rice dyed from butterfly pea flower and mango juice, served with fresh mango cubes for a sweet and aromatic experience.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Malay Bread Curry Beef BrisketBeef brisket slow-cooked in a rich curry sauce with Malay bread, creating a flavorful and aromatic dish.
Golden Fish with Fish SauceA dish featuring fresh fish marinated in fish sauce and ginger garlic, then pan-fried until golden brown, offering a crispy exterior and tender interior with savory umami flavor.