Wandering Among Mountains
特色菜 · ⭐ 4.7
No. 80, South Yushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80, South Yushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Spicy Twelve-Flavor Crawfish, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 80, South Yushan Road
- Popular dishes: Cold Dish Platter, Spicy Twelve-Flavor Crawfish, Giant Tiger Prawn, Deep-sea Abalone, Secret Cheese Pudding
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter features a variety of chilled appetizers such as marinated meats, vegetables, and tofu, served together for a refreshing start to a meal.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Deep-sea AbaloneFresh deep-sea abalone is quickly blanched or steamed to retain its tender texture, served with simple seasonings like ginger and scallions to highlight its natural flavor.
Secret Cheese PuddingA creamy dessert made with eggs, milk, and cream, blended with special cheese and steamed to perfection. Rich in flavor and smooth in texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Aged Shaoxing Wine Chilled CrawfishFresh crawfish marinated in aged Shaoxing wine and served chilled for a refreshing, savory taste with rich wine aroma.