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Song Dabawei • Lobster • Barbecue • Jianghu Cuisine (Headquarters)

小吃快餐 · ⭐ 4.3

Room 109, Building 3, No. 88, Yu Yao Road

Dishes

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  冰镇龙虾

  冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
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  Shandong Special Stir-Fried Chicken

  Shandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Beijing Charcoal-Grilled Lamb Spine

  Old Beijing charcoal-grilled lamb spine uses premium lamb spines marinated in secret seasoning and slowly roasted over charcoal. The meat is tender and juicy with rich aroma and distinct charcoal flavor combined with five-spice fragrance.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Egg Custard Toast

  Bread slices are soaked in egg mixture and baked until golden and crispy. Main ingredients are bread and eggs, simple preparation with soft and sweet texture.
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  Egg Yolk Baked Lobster

  Fresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish uses fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal. Accompaniments like bean sprouts, potato slices, and lotus root are grilled together. Finished with a sauce made from green Sichuan pepper, dried chilies, doubanjiang, ginger, and garlic.

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