Luo Amma Liuzhou Luosifen (South China City Store)
小吃快餐 · ⭐ 4.1
Service Area 102, Phase I, Huánnán International Printing, Paper Products, Packaging and Logistics Zone, Huánnán 1st Road, Huáhuā Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Service Area 102, Phase I, Huánnán International Printing, Paper Products, Packaging and Logistics Zone, Huánnán 1st Road, Huáhuā Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Guilin Fried Duck Feet with Skin, Fried Pig's Feet Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Service Area 102, Phase I, Huánnán International Printing, Paper Products, Packaging and Logistics Zone, Huánnán 1st Road, Huáhuā Community
- Popular dishes: Signature Luosifen, Guilin Fried Duck Feet with Skin, Fried Pig's Feet Luosifen, Hong Kong Style Roast Duck, Fried Egg Snail Noodles
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Guilin Fried Duck Feet with SkinA Guangxi specialty snack made by marinating duck feet with skin, then deep-fried until crispy and golden. The skin is crunchy while the meat remains tender.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Spicy Braised Egg LuosifenA spicy Luosifen dish featuring braised eggs, rich broth, and traditional toppings like fermented bamboo shoots and peanuts.
Secret Braised Chicken Leg LuosifenA flavorful dish featuring chicken leg simmered in a secret sauce, served with Luosifen noodles and traditional toppings.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Crispy Fried EggA simple yet flavorful dish made by frying eggs until golden and crispy, with a tender center and rich aroma.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.