Lin Caiji Charcoal-fired Chicken Pot (Yuexiadian Branch)
Hot pot · ⭐ 3.9
Shop 123, No. 831, Congyun Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 123, No. 831, Congyun Road, Yongping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Soup Base, Dry Pot Chicken Stew, Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop 123, No. 831, Congyun Road, Yongping Street
- Popular dishes: Braised Chicken Soup Base, Dry Pot Chicken Stew, Fruit Garden Chicken, Skewered Meat, Special Fruit-Infused Chicken Hot Pot
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Dishes
Braised Chicken Soup BaseA savory broth made by slow-cooking free-range chicken with herbs and spices, ideal for soups and stews.
Dry Pot Chicken StewA spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Fruit-Infused Chicken Hot PotA savory chicken dish with fresh fruits, slow-cooked in a clay pot for rich flavor and tender meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp and Chicken StewA flavorful stew combining shrimp and chicken, simmered with aromatics for a rich, savory taste.
Fresh Green Pepper Chicken StewA savory stew made with fresh green peppers and chicken, slow-cooked to perfection for tender meat and crisp vegetables.