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Run! Shaanxi Cuisine · Chang'an Always Welcome (Zhonglou Landmark Store)

地方菜 · ⭐ 4.6

2nd Floor, No. 52, Nandajie, Nanyuanmen Subdistrict (east entrance of Ximutoushi Street)

Dishes

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  Double Pepper Spicy Meat Shreds

  Double Pepper Spicy Meat Shreds is a Sichuan dish made with pork and green and red peppers, stir-fried at high heat. The dish has a fresh and spicy flavor with a strong Sichuan taste.
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  Stir-fried Eggplant with Pan-Fried Flatbread

  A traditional Chinese dish featuring tender eggplant stewed in a clay pot, served with crispy flatbread baked along the edges of the pot.
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  Fuping Welcome Oil-Poured Chili Fish

  A signature Shaanxi dish featuring fresh carp cooked with a spicy oil-poured chili sauce, served as a welcoming delicacy in local hospitality.
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  Oil-Poured Divine Sea Bass

  Fresh sea bass seasoned with garlic, ginger, chili, and Sichuan pepper, then drizzled with hot oil for a fragrant, spicy kick.
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  Stir-Fried Mountain Bamboo Shoots

  A dish made by stir-frying fresh mountain bamboo shoots with garlic and ginger, resulting in a crisp and refreshing flavor.
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  Qinhuang Roast Pork Ribs

  Qinhuang Roast Pork Ribs is a dish featuring pork ribs marinated in a secret sauce and slow-roasted over a brazier, resulting in tender, flavorful meat.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Spicy Fermented Black Bean Chicken Feet

  Spicy fermented black bean chicken feet is a dish made with chicken feet, black bean paste, chili and other seasonings. The chicken feet are first braised and then stir-fried with black bean paste and chili, giving it a rich and spicy flavor.
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  Old Chang'an Cumin Stir-Fried Pork

  A flavorful Northwest dish featuring pork stir-fried with cumin and onions, known for its aromatic and spicy taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Imperial Lady Cold Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus syrup, steamed and chilled for a soft, sweet, and fragrant treat.
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  Fermented Oil Cake

  A traditional Chinese dough dish made from fermented dough, filled with scallions and salt, then pan-fried in oil until golden brown, offering a crispy exterior and soft interior.
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  Iron Pot Chicken Soup with Three Fresh Ingredients

  A nourishing soup made with chicken, shrimp, fish, and vegetables, slowly simmered in an iron pot for rich flavor and health benefits.
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  Shaanxi Hu Lu Chicken

  A traditional dish from Shaanxi, made by marinating chicken, deep-frying until crispy, then stewing in chicken broth for tender, flavorful meat.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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