March Family Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.9
Shop 116, Building 12, Longfu Residential Community, No. 98 Longfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, Building 12, Longfu Residential Community, No. 98 Longfu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Trotter, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Shop 116, Building 12, Longfu Residential Community, No. 98 Longfu Road
- Popular dishes: Spicy Pig Trotter, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, 水煮活鱼, Fried Pork Crumbs with Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Fried Pork Crumbs with Potato StripsOil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
Freshly Cooked RiceFreshly cooked rice is a staple food made by heating rice and water on a stove or in an electric rice cooker until the rice is fully cooked. The main ingredients are rice and water, and during preparation, the heat and cooking time are carefully controlled to allow the rice grains to absorb water, swell, and become soft and delicious.
Shrimp and Bullfrog Hot PotA spicy hot pot featuring fresh shrimp and bullfrog, simmered in a rich, aromatic sauce for a bold, flavorful experience.
Bean-Chili Water CeleryA Sichuan-style vegetarian dish made with water celery and fermented black beans, stir-fried with chili for a spicy, aromatic flavor.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.