Northeast Jīnshuǐ Dumpling House (Wukai Shi Store)
小吃快餐 · ⭐ 3.5
No. 187, Huajing Road, Unit 63
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Huajing Road, Unit 63. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 187, Huajing Road, Unit 63
- Popular dishes: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Beef Dumplings, Corn and Pork Dumplings, Celery and Pork Dumplings
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Dishes
Family Feast Beef Sauce Dry NoodlesFamily Feast Beef Sauce Dry Noodles are made with beef, noodles, and a special beef sauce, offering a rich flavor and strong sauce aroma, suitable for those who prefer bold tastes.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Mushroom Pork Beef Sauce NoodlesMushroom pork beef sauce noodles are made with mushrooms, pork, and beef, mixed with a special sauce. The taste is rich and the sauce is fragrant.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.