Chuan Ye Charcoal Grilled Meat · Sushi · Sashimi (Qiaotou Flagship Store)
Barbecue · ⭐ 4.7
Qiao Hong Commercial Building, No. 555, Qiao Guang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Qiao Hong Commercial Building, No. 555, Qiao Guang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Four Treasures, Lunch Platter, Angus Devil Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.7
- Address: Qiao Hong Commercial Building, No. 555, Qiao Guang Avenue
- Popular dishes: Cold Dish Four Treasures, Lunch Platter, Angus Devil Ribeye, Matsusaka Pork Neck Meat, Beef Shoulder Blade
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish Four TreasuresCold Dish Four Treasures consists of cucumber, carrot, black fungus, and tofu skin, sliced and mixed with dressing for a refreshing, crisp texture and balanced flavor.
Lunch PlatterA refreshing cold platter featuring ham, chicken breast, cucumber, carrot, egg, and tofu skin, arranged neatly and dressed with a savory sauce.
Angus Devil RibeyePremium Angus ribeye, marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Beef Shoulder BladeTender beef shoulder blade, rich in protein, often braised or stewed with aromatics for a savory, hearty dish.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Pork TenderloinPork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
Salted Green Onion Thinly Sliced Ox TongueThinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
Crimson Cake Grilled MeatMarinated meat wrapped in a cake roll and grilled. Main ingredients: pork or chicken, cake roll, seasoning. Method: marinate, wrap in cake roll, bake until golden brown.
Fuyou MeatFuyou meat is a Chinese dish made from marinated chicken thighs, deep-fried until crispy and served with a savory sauce or salted pepper.
Frost-Season BeefA dish featuring premium beef slices cooked with vegetables and a special sauce, known for its tender texture and rich flavor.- Korean Beef RamenKorean beef ramen features tender beef, noodles, and vegetables simmered in a savory broth with Korean chili paste for a rich, flavorful dish.