Yu Yue · Liangtang Fish Market (Qingyunpu Store)
赣菜 · ⭐ 3.9
No. 118, Jiangling West 4th Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Jiangling West 4th Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Fried Rice, Mustard-Flavored Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: No. 118, Jiangling West 4th Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Fried Rice, Mustard-Flavored Lobster Shrimp, Lipu Taro and Pork Ribs, Scallion-Flavored White Fish
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Mustard-Flavored Lobster ShrimpFresh lobster shrimp marinated in a mustard-based sauce, offering a savory and slightly spicy flavor.
Lipu Taro and Pork RibsA Chinese dish made with Lipu taro and pork ribs, slow-cooked to perfection for a rich, savory flavor.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.
Drunk Man's Beef BrisketBeef brisket braised with yellow wine, soy sauce, and sugar until tender, offering a rich, aromatic flavor.
Longevity Giant Turtle DishA dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to create a rich broth and tender meat, symbolizing health and longevity.
Candied Tangerine Peel Stewed DuckA traditional Chinese dish featuring old duck simmered with dried tangerine peel, resulting in tender meat and rich, aromatic flavor.
Male Fish Head SoupMade from male fish head, combined with ginger, green onion, and cooking wine, slowly simmered. Clear broth with a fresh, savory flavor. The fish head is rich in gelatin, offering nourishing benefits.
Fish Dried Pepper Stir-FryA savory stir-fry featuring dried fish, green peppers, and pork, commonly served with rice.