Zhu Xinnian · Suzhou-style Tangyuan & Pastries (Shuangta Branch)
小吃快餐 · ⭐ 4.1
No. 22 Dinghuisi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Dinghuisi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Small Dumplings, Sesame Tangyuan (Raw), Peanut Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22 Dinghuisi Lane
- Popular dishes: Traditional Small Dumplings, Sesame Tangyuan (Raw), Peanut Soup Dumplings, Shepherd's Purse Dumplings, Radish Fillled Dumplings
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Dishes
Traditional Small DumplingsTraditional small dumplings filled with pork and shrimp, boiled in clear broth with scallions and cilantro for a delicate, savory taste.
Sesame Tangyuan (Raw)Sesame Tangyuan (Raw) is a sweet dessert made from glutinous rice dough filled with ground sesame and sugar, served uncooked for a soft and fragrant texture.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Egg Yolk Steamed BunEgg yolk steamed bun is a savory dumpling filled with a mixture of minced pork and salted egg yolk, steamed to perfection for a rich, umami flavor.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Red Bean Glutinous Rice Balls (Raw)Glutinous rice balls filled with sweet red bean paste, uncooked and ready to be boiled. Soft, chewy texture with a rich, sweet flavor.
Shiitake Vegetarian JiangmianA vegetarian dish made with bamboo shoots and shiitake mushrooms, stir-fried with light seasoning for a fresh and savory taste.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.