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Zhiwei Li · Frog Noodles (Zhaoqiao Road Store)

其他美食 · ⭐ 4.0

No. 23 Zheqiao Road

Dishes

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  Five-Spice Beef Double-Topped Noodles

  A classic Chinese noodle dish featuring slow-cooked beef in five-spice seasoning, served over hot noodles with a rich broth and generous topping.
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  Five-Spice Beef Noodles

  A classic Chinese dish featuring tender beef strips simmered in a fragrant five-spice broth, served over noodles for a savory and satisfying meal.
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  Double Sauce Noodles with Pig Intestine

  A Chinese dish featuring pork intestine and meat sauce served over noodles, offering a rich and savory flavor.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Salt and Pepper Fried Pork Cutlet

  A classic Chinese dish featuring marinated pork cutlets fried until crispy, then tossed in a savory blend of salt, pepper, and aromatics for a satisfying crunch and rich flavor.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Frog Noodles

  A Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
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  Frog Rice

  Frog rice features tender frog meat stir-fried with vegetables and seasoned sauce, served over steamed rice.
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  Pork Liver Noodle Dish

  A Chinese home-style dish featuring pork liver and noodles, stir-fried with tofu skin or vermicelli, seasoned with soy sauce and aromatics for a savory, tender taste.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Eel Noodles with Double Sauce

  Eel noodles with double sauce features tender eel strips and meat or shrimp, stir-fried in a savory sauce and served over cooked noodles.

Reviews

• radiant_tarsier
  Got the couples set meal and honestly the value is really solid here. The stinky mandarin fish lived up to the hype — super tender, maybe a little salty but goes amazing with rice, and even my kid liked it which kinda surprised me. The braised pork with dried bamboo shoots wasn't spicy at all, the bamboo was nice and crunchy, my little one kept asking for more. Service was attentive too, the manager even brought us some Cokes on the house. The whole place has this Anhui-style vibe going on, our private room had calligraphy and paintings on the walls, felt really atmospheric. If you're driving, I think there's parking out front. Overall it's a solid, no-frills Anhui spot with legit flavors, perfect for a family dinner. I'd recommend it if you're nearby and want to switch things up.