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Kuan Xia (Tengwang Pavilion Branch)

咖啡 · ⭐ 4.5

No. 2, Xinzhou Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Basque Cake

  Earl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Cocoa Black Tea Latte

  A rich and smooth beverage made by blending black tea, cocoa powder, and milk, topped with creamy foam for a luxurious taste experience.
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  Savory Mocha

  咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Blended Milk Coffee

  A blended milk coffee made by mixing brewed coffee with fresh milk or plant-based milk, offering a smooth and rich flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Matcha Milk

  A refreshing drink made with milk, matcha powder, and osmanthus syrup, offering a delicate balance of tea and floral notes.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Soy Milk Pumpkin Basque Cheesecake

  Soy Milk Pumpkin Basque Cheesecake is a dessert that combines Japanese soy milk with the Western Basque method. Main ingredients include cream cheese, pumpkin puree, soy milk (or soybean milk), eggs, sugar, and low-gluten flour. During preparation, softened cream cheese is mixed with sugar until smooth, then pumpkin puree, soy milk, and eggs are added sequentially and blended well. Finally, low-gluten flour is sifted in and mixed. The batter is poured into a mold and baked in a preheated oven at high temperature until the surface turns deep caramel and the interior remains smooth and semi-set. After cooling, it is refrigerated for several hours before serving. The result features a caramelized exterior and a moist, dense interior, blending the natural sweetness of pumpkin with the fresh bean aroma of soy milk.
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  Green Grape Cold Brew

  Green grape cold brew is made by steeping fresh green grapes in cold water to extract their flavor. After washing and removing seeds, the grapes are soaked for several hours, then filtered to yield a clear juice. Add ice or syrup to taste.

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