San Tai Mountain Villa Chinese Restaurant
江浙菜 · ⭐ 4.2
No. 200 Saitai Mountain Road, Xihu Subdistrict (near Yu Qian Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Saitai Mountain Road, Xihu Subdistrict (near Yu Qian Temple). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Fresh Bamboo Shoots, Song's Fish Soup, Hangzhou Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 200 Saitai Mountain Road, Xihu Subdistrict (near Yu Qian Temple)
- Popular dishes: Salted Pork with Fresh Bamboo Shoots, Song's Fish Soup, Hangzhou Oil-Braised Shrimp, Stir-Fried Seasonal Vegetables, Ham Bamboo Shoot Duck Stew
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Dishes
Salted Pork with Fresh Bamboo ShootsSalted pork with fresh bamboo shoots is a dish made primarily with salted pork and fresh bamboo shoots, cooked by steaming. The salted pork provides a rich salty flavor, while the bamboo shoots offer a crisp texture and natural sweetness.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Hangzhou Oil-Braised ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Ham Bamboo Shoot Duck StewA hearty stew made with duck, ham, and bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Private Home-Style Taro StewA savory stew made with taro, pork or cured meat, slowly cooked in a clay pot for rich flavor and tender texture.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
Shrimp and Eight Treasure TofuA refined dish combining shrimp, mushrooms, carrots, peas, and eight other ingredients, served on a soft tofu base with a savory stir-fried sauce.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.