Quanmian Guan (Ruohua 24th City Phase 4 Branch)
小吃面食 · ⭐ 3.6
China Resources · 24 City Phase IV, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources · 24 City Phase IV, Jiulongpo District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Spicy Pepper Pork Intestine Rice Noodles, Spicy Pepper Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: China Resources · 24 City Phase IV, Jiulongpo District
- Popular dishes: Pork Rib Noodles, Spicy Pepper Pork Intestine Rice Noodles, Spicy Pepper Pork Intestine Noodles, Sichuan-style Pepper Chicken Offal Noodles, Zhajiangmian
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Large Shrimp with More than 2 CattiesSpicy large shrimp with more than 2 catties, using fresh shrimp and spices such as chili and Sichuan pepper, stir-fried for a spicy and fragrant flavor.
Spicy Crayfish with Extra Side DishesSpicy crayfish served with various side dishes, cooked with chili and Sichuan pepper, featuring a spicy and fresh flavor, paired with vegetables and tofu.