Henan Spicy Soup Dumplings - Mingxing Road Branch
小吃快餐 · ⭐ 3.6
Nos. 615–617, Mingxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 615–617, Mingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Steamed Noodles in Small Buns, Glass Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 615–617, Mingxing Road
- Popular dishes: Eight Treasure Porridge, Steamed Noodles in Small Buns, Glass Noodle Dumplings, Glutinous Rice Cake, Tofu pudding
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Steamed Noodles in Small BunsSteamed noodles with minced pork and seasonings, cooked in small bamboo steamers for a soft and savory dish.
Glass Noodle DumplingsGlass noodle dumplings are filled with minced pork and glass noodles, steamed to perfection for a tender, flavorful bite.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Mushroom and Greens Steamed BunsSteamed buns filled with fresh mushrooms and greens, offering a savory and delicate flavor.
Fresh Pork and Scallion BunA steamed Chinese bun made with fresh pork filling and chopped scallions, known for its soft texture and savory flavor.