Guo Xiao Xie • Xiangyang Beef Noodles • Wuhan Hot Dry Noodles (Xia Du Lu Store)
小吃面食 · ⭐ 3.8
Guangzhou No. 6 Middle School (Changfeng Street Branch), Chigang Subdistrict, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzhou No. 6 Middle School (Changfeng Street Branch), Chigang Subdistrict, Haizhu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Hot Dry Noodles, Egg Nog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Guangzhou No. 6 Middle School (Changfeng Street Branch), Chigang Subdistrict, Haizhu District
- Popular dishes: Dan Dan Noodles, Hot Dry Noodles, Egg Nog, Xiangyang Steak Noodles, Xiangyang Beef Offal Noodles
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Xiangyang Steak NoodlesXiangyang steak noodles feature tender beef strips stir-fried with noodles in a savory sauce, a regional specialty from Hubei province.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.