Lin Yi Tie Gu Pien Chicken Stir-fried with Green Peppers and Large Peppers Dry-Fried Chicken (Three Yuan Bridge Store)
Hot pot · ⭐ 3.6
No. 7 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Linyi Stir-Fried Chicken from Shandong, Nourishing Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 7 Xueyuan Road
- Popular dishes: Wide Rice Noodles, Linyi Stir-Fried Chicken from Shandong, Nourishing Noodle Stew, Tomato and Egg Soup, Premium Lamb Shank Bones
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Linyi Stir-Fried Chicken from ShandongShandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Premium Lamb Shank BonesPremium lamb shank bones are simmered slowly with scallions, ginger, star anise, and cinnamon to infuse the broth with collagen and tender meat.
Small Pot of Lamb Bone SticksA small pot dish featuring lamb bones as the main ingredient, combined with potatoes, carrots, and seasonings, slowly stewed over low heat. The lamb bones are first blanched to remove odor, then simmered with vegetables in a small pot for a rich broth and tender meat.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Beef Bone PotSpicy Beef Bone Pot is a dish made with beef bones and cooked with chili, Sichuan pepper, and other seasonings. The meat is tender, the broth is rich, and it has a strong spicy flavor.
Spicy Beef Bones DelightBeef bones are blanched, then stewed with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang to absorb the spicy flavor. The dish has a bright red color, tender beef bones, and rich broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.