Yan Grandma Korean Soup Rice (Jiangbei University Town Branch)
小吃快餐 · ⭐ 3.7
No. 9L-2, Lijing Garden, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9L-2, Lijing Garden, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛肉汤, Korean-style Rice Sausage, Pan-fried Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9L-2, Lijing Garden, Xueyuan Road
- Popular dishes: 原味牛肉汤, Korean-style Rice Sausage, Pan-fried Pollock, Beef Soup Rice, Stone Plate Duo
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Dishes
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Korean-style Rice SausageKorean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Stone Plate DuoA dish featuring two different ingredients, each cooked separately and served on a heated stone plate to maintain warmth and enhance flavor. Common combinations include beef and peppers or chicken and mushrooms.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Braised CodSpicy braised cod is a dish made with cod as the main ingredient, seasoned with chili, ginger, garlic, and other spices, then slowly simmered to absorb the spicy aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.