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Harbin Memory · City Culture Themed Restaurant

Northeastern Chinese cuisine · ⭐ 4.7

Intersection of Qunli Fifth Avenue and Jingjiang East Road (No. 1225 Jingjiang East Road)

Dishes

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  Traditional Braised Sweet and Sour Pork

  A classic Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its tangy flavor and tender texture.
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  Eight Mansion Mixed Vegetables

  A refreshing cold dish made from assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed with garlic, vinegar, soy sauce, and chili oil.
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  Bafu Fragrant Duck

  Bafu Fragrant Duck is a traditional Chinese dish made from duck marinated, air-dried, and smoked to achieve a rich aroma and tender texture.
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  Health-Preserving Okra

  Health-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
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  Squirrel-shaped Mandarin Fish

  A classic Suzhou dish featuring a filleted mandarin fish cut into flower-like patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel in shape.
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  Fried Sticky Bean Dumplings

  A Northeast Chinese snack made by frying sticky bean dumplings, crispy outside and soft inside, often filled with sweet red bean paste.
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  Crispy Fried Shrimp from Futai Building

  Fresh shrimp are coated in a special batter and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
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  Crispy Fried Shrimp

  Fresh shrimp are peeled (leaving the tail), marinated, coated in a light batter, and deep-fried until golden and crispy, with tender, juicy meat inside.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Pan-Fried Premium Blood Sausage

  Premium blood sausage made from fresh pork blood and lean meat, seasoned and pan-fried until golden and tender, offering a rich, savory flavor.

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