Xiao Luo BBQ (Ma'an Mountain West District Branch)
Cantonese cuisine · ⭐ 3.5
No. 52, Ma'anshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Ma'anshan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 52, Ma'anshan 2nd Road
- Popular dishes: Spiced Beef Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad, Braised Dish Platter, Ginger and Scallion Tripe
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Ginger and Scallion TripeA Chinese dish made with beef tripe stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil King ShrimpFresh shrimp stir-fried with a special sauce and seasonal vegetables, resulting in tender, flavorful shrimp with a rich, savory taste.
Australian Kangaroo in Red WineA dish featuring kangaroo meat slow-cooked in red wine, resulting in tender, flavorful meat with rich wine aroma and subtle vegetable notes.
Boiled Pig's TrotterA Cantonese dish featuring boiled pig's stomach, served with a dipping sauce for a fresh and tender taste.