Quzhou Wild Fish Restaurant (Taihe South Road Store)
江浙菜 · ⭐ 3.5
Beside the intersection of Jiufeng Mountain and Taihenan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the intersection of Jiufeng Mountain and Taihenan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish River Eat, Chopped Chili Fish Head, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: Beside the intersection of Jiufeng Mountain and Taihenan Road
- Popular dishes: One Fish River Eat, Chopped Chili Fish Head, Braised Chicken, Water Snail, Stone Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Fish River EatA dish featuring fresh fish cooked with vegetables and seasonings, resulting in tender fish and rich broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Bamboo Shoot and Preserved PorkA Chinese home-style dish made with preserved pork and bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Cong Bao RouA traditional snack from Quzhou, Zhejiang, made by wrapping pork belly and scallions in dough and pan-frying until crispy and juicy.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.