Sleepless Moon Island
Hunan cuisine · ⭐ 3.7
Next to Feiyan Piano Studio, No. 120 Jinxin Yuan, Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Feiyan Piano Studio, No. 120 Jinxin Yuan, Huangjin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Shrimp, Signature Crawfish Tails, Gray Flour Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Next to Feiyan Piano Studio, No. 120 Jinxin Yuan, Huangjin Road
- Popular dishes: Braised Shrimp, Signature Crawfish Tails, Gray Flour Dumplings, Spicy Soybean and Lettuce Cubes, Green Pepper Softshell Turtle
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Gray Flour DumplingsGray flour dumplings are a traditional snack made from sweet potato and glutinous rice flour, steamed into soft, chewy cakes. They can be filled with sweet or savory ingredients like red bean paste or minced meat.
Spicy Soybean and Lettuce CubesFresh lettuce and yellow beans are diced, blanched, then stir-fried quickly with chili and garlic. Crisp texture with bold spicy flavor and savory taste.
Green Pepper Softshell TurtleGreen pepper softshell turtle is made primarily from small softshell turtles stir-fried with green peppers. The turtles are blanched and then stir-fried with green peppers, seasoned with salt and cooking wine. The dish has a fresh, tender texture with a mild spicy aroma.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.