Feibo Feizi Seafood Street Stall (Longfeng Branch)
鱼鲜 · ⭐ 4.0
No. 197, Cuiyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 197, Cuiyuan Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Peppered Abalone, Ancient-style Lychee Pork, Hong Kong Spicy Squid Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 197, Cuiyuan Middle Road
- Popular dishes: Addictive Peppered Abalone, Ancient-style Lychee Pork, Hong Kong Spicy Squid Stir-fry, Shrimp Rice Porridge, Sea Crab Rice Porridge
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Dishes
Addictive Peppered AbaloneA dish made with fresh abalone stir-fried with green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor that's hard to resist.
Ancient-style Lychee PorkA traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
Hong Kong Spicy Squid Stir-fryFresh squid stir-fried with chili, garlic, and onion for a spicy and aromatic dish.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Sea Crab Rice PorridgeSea crab rice porridge is made with fresh sea crab and rice, slowly simmered into a rich, smooth dish with tender crab meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried CrabA Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
Crispy Creamy PrawnFresh prawns stir-fried in butter and cream with garlic, finished with black pepper and parsley for a rich, savory flavor.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Sauce Stir-Fried Fish NoodlesA dish made by stir-frying fish noodles with a savory sauce, featuring a rich flavor and tender texture.
Black Pepper AbaloneFresh abalone stir-fried with black pepper, garlic, and ginger. Tender abalone meat with a rich black pepper aroma, slightly spicy and fragrant.