Close

Baofu Flavor Golden Donkey Meat (Oliver Garden Branch)

小吃快餐 · ⭐ 4.0

No. 334, Longshan Yilu

Dishes

• 

  Bao Ding Donkey Meat Fire Cake

  A traditional dish from Baoding, Hebei, featuring tender donkey meat stuffed into a crispy flatbread, seasoned with secret spices.
• 

  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
• 

  Stir-Fried Donkey Meat

  A Chinese dish made by quickly stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
• 

  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
• 

  Golden Pancake Donkey Meat

  A specialty dish made with donkey meat marinated in secret spices and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Meat Baozi with Intestine

  Donkey meat and tripe fire cake is made by slicing donkey meat and tripe, mixing with seasonings, and stuffing into baked flatbread. The flatbread has a crispy crust and soft interior, complementing the savory flavors of the donkey meat and tripe.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
• 

  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

Reviews