李记多味面馆(中国铁建·青秀城店)
小吃面食 · ⭐ 4.5
No. 89-53 Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 89-53 Maiyao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Braised Pork Noodles, Beef Jerky Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.5
- Address: No. 89-53 Maiyao Road
- Popular dishes: Six Fresh Noodles, Braised Pork Noodles, Beef Jerky Noodles, Pig's Skin Noodles with Nine Fresh Vegetables, Pig Skin and Pork Noodles
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Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg, served in a savory broth for a rich and healthy meal.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Beef Jerky NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
Pig's Skin Noodles with Nine Fresh VegetablesA flavorful noodle dish featuring pork belly, fresh vegetables, and savory broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig's Skin and Beef NoodlesA hearty noodle dish featuring tender beef and rehydrated pork skin in a savory broth, served with hand-pulled noodles.
Fatty Intestine Dry NoodlesA Chinese dish featuring pork intestines and noodles, where the seasoned offal is mixed with vegetables and sauce, then tossed with boiled noodles for a rich, savory flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.