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Jing Hui Breakfast (Chaoni Xiaqu Branch)

小吃快餐 · ⭐ 3.5

Floor 1, Building 6, Nanzhugan Hutong

Dishes

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  Pumpkin and Millet Porridge for Stomach Health

  Pumpkin and millet porridge made with pumpkin and millet, boiled together after peeling and cutting the pumpkin. No extra seasoning is added to preserve the natural flavor.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings with scallions and ginger, wrapped in dough, steamed then pan-fried until golden and crispy.
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  Pan-fried Zucchini with Egg Wrap

  Zucchini slices are mixed with eggs to form an omelet-like shape, then pan-fried in oil until golden brown on both sides. The main ingredients are zucchini and eggs, and the preparation method includes mixing the egg liquid and frying it into shape.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg and Fried Dough Stick

  Egg and fried dough stick is a Chinese breakfast dish made with eggs and youtiao. Eggs are scrambled and fried in hot oil, while youtiao is cut or broken into pieces and cooked together or served alongside to absorb the egg flavor.

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