Jixiang Dumpling (Taiwan Street Store)
小吃快餐 · ⭐ 3.6
1st Floor, Taiwan Street, No. 2 Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Taiwan Street, No. 2 Shijingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Dumplings, Hot Soy Milk, Fresh Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Taiwan Street, No. 2 Shijingshan Road
- Popular dishes: Lucky Dumplings, Hot Soy Milk, Fresh Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Whole Meat Dumplings
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Dishes
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Fresh Corn and Pork DumplingsCorn and pork fresh dumplings use pork and fresh corn kernels as main ingredients. Pork is minced and mixed with corn, then wrapped in dumpling wrappers and boiled. No extra seasonings are added to preserve the natural flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Watercress Shrimp Pork DumplingsFresh shepherd's purse, shrimp, and pork dumplings made with chopped shepherd's purse mixed with shrimp and pork, wrapped in thin dough and boiled.
Shrimp and Three-Fillings Fresh DumplingsShrimp and three delicacies dumplings filled with fresh shrimp, pork, and egg, wrapped in thin dough using手工 method, boiled and served. The filling is seasoned and mixed evenly for a tender, chewy texture.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Super Family DumplingsSuper Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
Premium ShrimpPremium shrimp dish made with fresh large shrimp, egg white, and starch, cooked by sliding or blanching. Tender, white, and delicious.
Chinese Toon Tree Shrimp DumplingsFresh Chinese toon and shrimp dumplings, with chopped toon mixed with shrimp as filling, wrapped in dumpling skins and boiled. Emphasizes freshness and harmony of ingredients for a rich taste.