Lengji Halal Goods (Wuli New Village Store)
小吃快餐 · ⭐ 3.8
No. 423 Yushui Tiancheng, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423 Yushui Tiancheng, Hanyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Pickled Radish, Lengji Roast Sausage, Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 423 Yushui Tiancheng, Hanyang Avenue
- Popular dishes: Cold-Pressed Pickled Radish, Lengji Roast Sausage, Braised Lotus Root, Braised Duck Wings, Boiled Duck Gizzard and Intestines
China trip · China travel
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Dishes
Cold-Pressed Pickled RadishA chilled pickle made from fresh white radish, seasoned with garlic, chili, vinegar, and salt for a tangy, spicy flavor.
Lengji Roast SausageLengji Roast Sausage is a meat product made primarily from pork, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Boiled Duck Gizzard and IntestinesBoiled duck gizzard and intestines is a traditional Chinese dish made with duck gizzard and duck intestine, cooked by boiling. It has a tender texture and rich flavor, with a distinct braised aroma.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.