Wangyue Lou Grand Hotel (Changjing Road Store)
江浙菜 · ⭐ 4.2
50 meters north of Huijin Garden (north of Changjing Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Huijin Garden (north of Changjing Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qibu Pepper Dry-Braised Turtle, Traditional Phoenix Tofu Stew, Stewed Yak Beef with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 50 meters north of Huijin Garden (north of Changjing Road)
- Popular dishes: Qibu Pepper Dry-Braised Turtle, Traditional Phoenix Tofu Stew, Stewed Yak Beef with Seasonal Vegetables, Spicy Frog Legs in Dry Pot, Braised Small Yellow Croaker
China trip · China travel
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Dishes
Qibu Pepper Dry-Braised TurtleMain ingredients include turtle, Qibu pepper, ginger, and garlic, prepared using dry-braising technique. The dish features a bright red color, rich spicy aroma, tender yet chewy texture.
Traditional Phoenix Tofu StewTraditional Phoenix Tofu Stew is made with soft tofu, chicken, ham, and mushrooms, slowly simmered to create a rich, flavorful broth. The tofu melts in the mouth, delivering a savory and aromatic taste.
Stewed Yak Beef with Seasonal VegetablesFresh yak beef is slow-cooked with seasonal vegetables, preserving the natural flavors. The broth is rich, meat tender, and vegetables crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Crispy Pea-Shaped Shrimp BallsCrispy Pea-Shaped Shrimp Balls feature fresh shrimp coated in a light batter and deep-fried until golden, resembling peonies with a satisfying crunch and tender interior.
Preserved Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and garlic, resulting in a savory, aromatic flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Pickled Mustard Greens Braised PorkA classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.
Braised Free-range Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, yellow wine, ginger, and scallions until tender and flavorful.