Yi Long Wei Nangpi (Kaiping Business Center Branch)
小吃快餐 · ⭐ 4.3
B1-103, Kaiping Business Center, Building A, No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City) (Opposite Surun Supermarket, Basement Level)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1-103, Kaiping Business Center, Building A, No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City) (Opposite Surun Supermarket, Basement Level). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Lao Ji Canned, Gansu Nianpi, Sweet Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: B1-103, Kaiping Business Center, Building A, No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City) (Opposite Surun Supermarket, Basement Level)
- Popular dishes: Wang Lao Ji Canned, Gansu Nianpi, Sweet Rice Cake, 脆饼, Suzhou-style Northwest Nianpi
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Dishes
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Gansu NianpiA traditional snack from Northwest China made from wheat flour sheets, served chilled with vinegar, chili oil, garlic, and sesame sauce.
Sweet Rice CakeA traditional sweet dessert made from fermented glutinous rice, known for its soft and sweet texture, commonly served during festivals or family gatherings.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
Suzhou-style Northwest NianpiA cold dish blending Suzhou and Northwest Chinese flavors, made with thin wheat dough wrapped around seasoned meat or vegetable filling, then sliced and dressed with vinegar, garlic, and chili oil for a tangy, spicy taste.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.