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Lan Xuan No.6

Sichuan cuisine · ⭐ 4.1

No. 6 Tongzilin Middle Road

Dishes

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  Double Pepper Immersed Small Flower Snail

  Double Pepper Immersed Small Flower Snail is a dish made with small flower snails and paired with green pepper and red pepper. The small flower snails are cleaned and marinated with green and red peppers, resulting in a fresh and slightly spicy taste.
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  Four Treasure Meatballs

  Four Treasure Meatballs is a dish made from pork, shrimp, mushrooms, and carrots. The ingredients are minced, mixed with seasonings, shaped into balls, and steamed or boiled until cooked.
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  Spicy Catfish Special

  Fresh catfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy and numbing flavor.
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  Man Yue Sashimi Platter

  A premium platter of fresh raw fish slices, including salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Lanxuan Premium Frozen Abalone

  Lanxuan Premium Frozen Abalone is made from high-quality abalone using a special freezing process to retain its freshness and nutrition. It has a delicate texture and full-bodied meat, suitable for various cooking methods.
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  Lanxuan Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, creating a rich, tangy, and spicy flavor with tender fish meat.
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  Braised Abalone with Rice Vermicelli

  A fusion dish combining tender rice vermicelli and succulent abalone, simmered in a savory broth with soy sauce and a hint of chili for depth of flavor.
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  Red Robe Snowflake Beef

  Premium beef tenderloin with delicate texture and snowflake-like marbling. Marinated using traditional Chinese methods and slow-cooked with a secret sauce, resulting in tender, juicy meat that melts in the mouth. The dish features a rich red hue and deep aroma with complex flavor layers.
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  American Premium Beef

  Premium American beef slices stir-fried or grilled with a secret sauce, served with onions and peppers for a rich, savory flavor.
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  Old Jar Sichuan-style Pickled Cabbage and Beef

  A traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
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  Old Chengdu Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Xi Jing Beef Ribs

  Xi Jing beef ribs are marinated and grilled to perfection, offering a savory and tender experience with a distinctive flavor.
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  Premium Colorful Sashimi Platter

  Freshly selected salmon, tuna, sweet shrimp, and sea scallops hand-sliced and arranged on a platter. Ingredients retain their natural freshness and tenderness, served with lemon slices and wasabi to highlight oceanic flavors.
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  Lucky Lobster Minis

  Fresh lobster is stir-fried with a secret sauce, delivering a spicy and fragrant flavor. The dish features tender meat and a bold, aromatic taste.
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  Mapo Tofu with Sea Cucumber

  Mapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.

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