Lan's Three-color Roast Chicken (Licheng Branch)
小吃快餐 · ⭐ 3.7
No. 105 Xiajie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Xiajie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Spare Ribs, Charcoal-Grilled Pigeon, Charcoal-Grilled Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105 Xiajie Avenue
- Popular dishes: Charcoal-Grilled Spare Ribs, Charcoal-Grilled Pigeon, Charcoal-Grilled Pork Neck Meat, Crispy Chicken Wings
China trip · China travel
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Dishes
Charcoal-Grilled Spare RibsChar siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Crispy Chicken WingsCrispy chicken wings made by marinating and deep-frying whole chicken wings until the skin is golden and crunchy, with tender meat inside.