Egg Burger (RuYang Street Store)
小吃快餐 · ⭐ 3.9
No. 18 Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Ruiyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut and Peanut Milk, Authentic Huangqiao Sesame Cake (Savory), Huangqiao Sweet Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18 Ruiyang Street
- Popular dishes: Walnut and Peanut Milk, Authentic Huangqiao Sesame Cake (Savory), Huangqiao Sweet Biscuit, Fried Egg, Red Date Soy Milk
China trip · China travel
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Dishes
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Authentic Huangqiao Sesame Cake (Savory)Authentic Huangqiao Sesame Cake (Savory) is made with flour, lard, sesame seeds, and scallions, baked to a crispy crust and savory filling—traditional in Huangqiao, Jiangsu.
Huangqiao Sweet BiscuitA traditional sweet pastry from Huangqiao, made with flour, sesame, sugar, and oil, featuring a crispy crust and soft, sweet filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
鸡蛋汉堡鸡蛋汉堡以鸡蛋为主要食材，将鸡蛋打散后煎熟，夹入面包中，可加入生菜、番茄、火腿等配料，制作方法为煎制鸡蛋并组装成汉堡。
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.