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Green Tea Restaurant (Pidong Shuxin Tianjie Branch)

江浙菜 · ⭐ 4.2

Unit 07A–08B, 4th Floor, Building 1, A Hall, Longhu Shuxin Tianjie, No. 1199, Wangcong Middle Road

Dishes

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  Three-color Chicken Noodles

  A refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Dry Pot Egg and Pork Intestine

  A spicy stir-fry dish featuring pork intestines and eggs, cooked in a dry pot style with vegetables for rich flavor.
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  Lentils

  Lima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Grilled Chicken and Meat Combo

  A flavorful barbecue dish featuring grilled chicken and meat, marinated and cooked over charcoal for a smoky taste.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Green Tea Cake

  Green tea cake is made with green tea powder and flour, filled with red bean or lotus paste, and baked to a fragrant, slightly sweet treat.
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  Green Tea Scallion Grilled Meat

  Green tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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