Yu Di Huainan Beef Soup (Jingkai Square Branch)
小吃快餐 · ⭐ 3.6
Jingkai Ninth Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingkai Ninth Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Renkang Soy Milk, Crispy Pork Strips, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jingkai Ninth Avenue
- Popular dishes: Renkang Soy Milk, Crispy Pork Strips, Oil Cake, Huainan Beef Noodles, Huainan Tofu Cake
China trip · China travel
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Dishes
Renkang Soy MilkA nutritious soy milk made from soybeans, finely ground, filtered, and boiled for a smooth texture and rich plant-based protein content.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Huainan Beef NoodlesHuainan beef noodles feature tender beef and noodles, with broth made from牛 bones and spices, seasoned with葱,姜,蒜, and garnished with香菜 or葱花.
Huainan Tofu CakeHuainan Tofu Cake is a traditional snack from Huainan, Anhui, made by wrapping meat or vegetable fillings in thin tofu skin and pan-frying until golden and crispy.
Unique Flavor Specialty CakeA specialty cake made with flour and unique seasoning, filled with savory ingredients like meat or vegetables, then pan-fried to a crispy finish.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Luxury Beef SoupA rich beef soup made with tender beef and vegetables, slow-cooked to perfection.