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Nantong Yan·Yan Yu Jiangnan (East Single Store)

江浙菜 · ⭐ 4.8

Building 3, No. 28 Jianguomennei Avenue, Room 303, 3rd Floor, Minsheng Financial Centre, Building C

Dishes

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  Oriental Patterned Pufferfish

  Oriental patterned pufferfish made from fresh pufferfish, toxin-free after professional processing, steamed or braised with ginger slices and green onions for flavor and freshness.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Nantong Wengla Stir-fried with Loofah

  Nantong cockle and loofah stew is a dish featuring cockles and loofah as main ingredients. Cleaned cockles are cooked with sliced loofah in a pot, adding water or broth, then simmered over medium-low heat until tender, seasoned to taste.
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  Yangzhou Salted Goose

  Yangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
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  Signature Steamed Drunk Crab

  Fresh large crabs are marinated and slowly simmered with yellow wine, soy sauce, and sugar, allowing the meat to absorb the rich flavors. The result is a delicious dish with full, flavorful crab roe.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Boiled and Fried Sea Bass from the East China Sea

  Boiled and fried sea bass from the East China Sea is a dish made with sea bass from the East China Sea, cooked by boiling and frying. The main ingredient is sea bass, with seasonings, offering a fresh and tender texture with a crispy exterior and soft interior.
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  Huaiyang Braised Wild Turtle

  Huaiyang Braised Wild Turtle is a traditional Chinese dish made with wild turtle, cooked with scallions, ginger, soy sauce, and sugar. It has a delicious taste and tender texture.
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  Steamed Sea Urchin Meatballs

  Clear stewed sea urchin lion's head made with pork mince, scallions, ginger, and seasonings, then gently simmered in clear broth to preserve the original flavors.
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  Braised Sea Cucumber with Spinach Meatballs

  The dish 'Braised Sea Cucumber with Spinach Meatballs' is made with sea cucumber, pork, and spinach, and is prepared using a braising method. The meat is tender, and the broth is light, with the freshness of sea cucumber and the fragrance of spinach.
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  Braised River Pufferfish with Water Bamboo

  Made with pufferfish featuring damask patterns, simmered with water chestnut greens. The treated pufferfish is cut into pieces and cooked together with washed greens in a pot, adding water and seasonings, then slowly stewed over low heat until flavorful, resulting in tender fish meat and fragrant greens.
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  红烧海门羊肉

  红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Tongpu Eight Treasures Boiled Tofu Threads

  Tongpai Eight Treasures Boiled Tofu Threads is a soup made with tofu threads and eight ingredients: ham, shrimp, chicken breast, mushrooms, bamboo shoots, sea cucumber, fish maw, and egg skin. The fine tofu threads are blanched and simmered in broth with the ingredients to blend flavors.

Reviews

• rowdy_teff
  Location is in a building near Dongdan, super easy to get to and parking was a breeze. The vibe inside is really nice — kinda classy but still relaxed, great for hanging out with friends or even a business dinner. We got the set menu and honestly everything looked gorgeous when it came out, super pretty plating and it all tasted really good too. Left the table feeling pretty satisfied. Staff were friendly and the food came out quick, didn't have to wait around at all. Overall a solid experience, I'd definitely consider coming back here for another get-together.