Flower Saigon · French Vietnamese Restaurant (Time Tianjiao Branch)
Southeast Asian cuisine · ⭐ 4.0
3rd Floor, Times Pride Plaza, No. 31, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Times Pride Plaza, No. 31, Daxue East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Soft Tofu, Coconut Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 3rd Floor, Times Pride Plaza, No. 31, Daxue East Road
- Popular dishes: Tom Yum Goong, Soft Tofu, Coconut Jelly, Tropical Vibes, Pineapple Fried Rice with Shrimp Head Oil
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Tropical VibesTropical breeze is a cold dish featuring fresh tropical fruits like mango, papaya, pineapple, and kiwi. Peel and dice the fruits, mix with a little honey and lemon juice, chill briefly, then serve.
Pineapple Fried Rice with Shrimp Head OilA flavorful fried rice dish made with shrimp head oil, pineapple, eggs, and rice, offering a rich, tangy taste.
Vietnamese Grilled Pork NeckGrilled pork neck marinated in Vietnamese spices and served with herbs and lime dressing.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Malay Curry Beef Brisket with BaguetteA flavorful dish featuring slow-cooked beef brisket in a rich Malay curry sauce, served with crispy baguette for dipping and texture contrast.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.