Zhi Da Tong
小吃面食 · ⭐ 4.2
No. 2001 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2001 Huangxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Family Feast Steamed Dumplings, Salted Egg Yolk Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2001 Huangxing Road
- Popular dishes: Three-Flavor Dumplings, Family Feast Steamed Dumplings, Salted Egg Yolk Steamed Bun, Scallion Pork Fat Noodles, Pickled Vegetable and Pork Noodles
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
Family Feast Steamed DumplingsA delicate dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and savory taste.
Salted Egg Yolk Steamed BunSalted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
Scallion Pork Fat NoodlesA classic Chinese home-style noodle dish made by mixing boiled noodles with fragrant pork fat and chopped scallions, seasoned simply with soy sauce or salt for a rich, savory flavor.
Pickled Vegetable and Pork NoodlesA classic Chinese dish featuring stir-fried pork strips with pickled vegetables, served over noodles for a savory, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tofu Rolls with Vermicelli SoupA soup made with tofu rolls wrapped around vermicelli, seasoned with lean meat and shrimp, offering a light and savory taste.
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice with vegetables for a rich and satisfying meal.- Egg Skin StripsA simple home-style dish made by cooking eggs and tearing them into thin strips, often served with scallions or greens for added flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Snow Cabbage Spicy Pork NoodlesA savory noodle dish made with pickled mustard greens and minced pork, simmered in broth for a rich, slightly spicy flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings feature a delicate wrapper filled with succulent shrimp and pork, steamed to perfection for a savory, tender bite.