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Jìn Shí Huì (Héxī Branch)

Sichuan cuisine · ⭐ 3.8

Northwest Corner of Wanshui Lan Ting, 300 meters west of the intersection of Nannei Ring West Street and Jinci Road

Dishes

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  Tiqian Noodles

  Tiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Potato and green bean stew with pork ribs is a slow-cooked dish featuring pork ribs, potatoes, and green beans. Ribs are blanched to remove odor, then simmered with cubed potatoes and stringless beans, along with ginger, scallions, and seasonings until tender.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Preserved Vegetable Braised Pork in Flatbread

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying bite.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Special Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and savory taste.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Pure Fruitwood Roast Duck

  Made with premium duck, roasted slowly over fruitwood charcoal for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Pickled Garlic with King Oyster Mushroom

  Bamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
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  Pickled Vegetable Mashed Potatoes

  Pickled vegetable mashed potatoes are made by steaming potatoes, mashing them, and mixing with chopped pickled vegetables like sour cabbage or kimchi for added flavor. Season with salt, green onions, or a touch of oil as desired.
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  Vegetable Dumpling Stew with Crispy Pork

  A hearty dish combining vegetable dumplings and crispy pork belly, simmered in a savory broth for rich flavor.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Braised Large Yellow Croaker

  Fresh yellow croaker is marinated and pan-fried until golden brown, then simmered with soy sauce, sugar, and cooking wine to create tender, flavorful fish.
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  Lucky Stir-Fried Buckwheat Noodles

  Feng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken, marinated and coated in starch or flour before frying until the skin turns golden and crispy. The meat stays tender and juicy inside, often served with salt and pepper or chili powder.
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  Spicy Chicken Gizzard

  A spicy stir-fry dish made with chicken gizzards, garlic, and chili peppers, known for its crisp texture and bold flavor.
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  Huangmi Five-Nut Oil Cake

  Made from yellow millet and five types of nuts—walnut, almond, peanut, sunflower seed, and sesame—steamed into a soft, sweet, and richly flavored cake with a fragrant nutty aroma.

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