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Hutoujun Eight Grains Crepes (Huoying Branch)

小吃快餐 · ⭐ 3.4

No. 47, Kexing West Road, 1st Floor, Unit 101-16

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Egg and Ham Pancake

  Double egg ham pancake is a fried dish made primarily from flour, eggs, and ham. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in diced ham. Cook in a flat pan until golden on both sides.
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  Double Egg Chicken Strip Millet Pancake

  Double egg chicken strip multigrain pancake made from multigrain batter, filled with fried chicken strips and two eggs, pan-fried to a crispy outside and tender inside.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Savory Ham and Tomato Pancake with Sesame Seeds

  A savory pancake made from flour and eggs, mixed with chopped tomatoes and ham slices, then pan-fried and topped with sesame seed flakes. The cooking process creates a crispy texture and blends the flavors harmoniously.
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  Vegetable Salad Pancake

  Vegetable fritters are primarily made by finely chopping fresh vegetables such as lettuce, cucumber, carrot, and tomato, then mixing them with flour and eggs. After adding appropriate seasonings and stirring thoroughly, the mixture is cooked in a frying pan until golden brown. The finished product has a crispy exterior and soft interior, offering a rich and satisfying texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg and Ham Grilled Cold Noodles

  Egg and ham stir-fried cold noodles are pan-fried with eggs and ham slices, creating a slightly crispy texture while the flavors of eggs and ham blend in.
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  Egg Grilled Sausage with Cold Noodles

  Egg fried cold noodles is made by frying cold noodles with eggs and sausages in a pan. Ingredients include cold noodles, eggs, and sausages. Lay noodles in the pan, add beaten eggs and sliced sausages, then cook until fully done and slightly crispy.
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  Black Pepper Pork Sausage Pancake

  Black pepper pure meat grilled sausage pancake made from pure meat sausages and batter, sliced sausages mixed with seasoned batter, pan-fried until golden brown on both sides for a crispy outside and tender inside.

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