Xiang Ta Ta Steamed Rice Bowl (Gaoxin Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit S5-123, Xincheng Wuyue Plaza Commercial Complex, Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S5-123, Xincheng Wuyue Plaza Commercial Complex, Aixi North Lake Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Claypot Rice, Potato Sauce Pork Claypot Rice, Taiwanese Braised Pork Congee Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit S5-123, Xincheng Wuyue Plaza Commercial Complex, Aixi North Lake Road
- Popular dishes: Beef Claypot Rice, Potato Sauce Pork Claypot Rice, Taiwanese Braised Pork Congee Rice, Master Kong Boiled Water, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Beef Claypot RiceBeef and rice cooked together in a clay pot, infused with savory flavors from soy sauce and ginger.
Potato Sauce Pork Claypot RiceRice cooked in a clay pot with pork and potato sauce, offering a rich, savory flavor.
Taiwanese Braised Pork Congee RiceA flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Lotus Blood Duck Claypot RiceLotus blood duck claypot rice features duck blood and tender duck meat simmered with rice in a clay pot, creating a rich, savory dish.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Pickled Beans Baozi RiceFragrant rice cooked with sour pickled beans and savory ingredients like cured meat or chicken, served in a clay pot for a crispy bottom layer.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.